Introduction & Disclaimer


Dear Brides-to-be & Grooms-to-be,

I am very pleased to present my wedding preparation kit for all couples who are going to get married soon or in the mid of preparation.

A small introduction of me, I first started to prepare my wedding on August 2007 as my big day was on March 2009. As and when I had gone through my preparation, I started to compile and share my experience to guide all couples.

This blog will assist you on the information on how you can start your wedding and some resources. So-called a useful blog that compile from my research and experience to provide all informations for all brides-to-be or grooms-to-be.

As I say, all informations compile from my research and experience, you will expect some copyrights from other articles & websites.

For advertising, you are always welcome to share with everyone. Give me your email and I will contact you directly. Advertising in this blog is FREE.

Hope this kit will be useful to you! Have fun!

Copyright 2008-2009 © wedding-prep-kit.blogspot.com & Other Websites


Past Updates


October 2008
November 2008
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February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009



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Saturday, November 8, 2008

Choosing the Wedding Banquet - Questions to Ask

This is taken from Singapore Brides Forum.

Here are the questions you may want to ask when you book your wedding banquet:

* How much is the deposit?

* How much are the chair covers (if you would like to have them)?

* How many complimentary barrels of beer are included in the package? How many litres per barrel? Cost of extra barrel of beer? Can they throw in an extra complimentary barrel of beer?

* How many complimentary parking coupons can they provide? What happens if you need more? Same questions goes for the invitation cards.

* What are the corkage charges for hard-liquor, stout and wines?

* Is there any complimentary for wines per every confirmed tables?

* How many complimentary nights of stay is provided? If only one night, try to get two nights. In my opinion, if they provide anniversary dinner voucher, ditch it in exchange for an extra night stay.

* What is the number of tables a waiter/waitress will be serving? Who is their pool of banquet waiters/waitresses?

* Who will take charge of the event? Banquet Manager or Banquet Executive?

* How many people are invited for the trial-dinner? Full or partial menu for the trial-dinner? Is the trial-dinner on a weekday or weekend? Who will be there during food tasting?

* Are complimentary fruit cakes or chocolate pralines provided? If fruit cake is provided, what is the cost involved if you would like to have chocolate pralines?

* Who are the vendors for invitation cards, centrepieces and wedding favors?

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